Aseptic processing is the
process by which an aseptic product (typically food or pharmaceutical) is packaged
in a container.
It is achieved with a flash-heating process (temperature between 195 and
295 °F (91 to 146 °C)), which retains more nutrients and uses less
energy than conventional techniques such as retort or hot-fill canning. Pharmaceutical processing includes use of clean rooms, bacteria retaining
filters, dry or steam heat. Aseptic food preservation methods allow processed food to keep for long periods of time without preservatives, as long as they are not opened. The aseptic packages are typically a mix
of paper (70%), polyethylene (LDPE) (24%), and aluminum (6%), with a tight
polyethylene inside layer. Pharmaceuticals are usually packaged in plastic or
glass. Together these materials form a tight seal against microbiological
organisms, contaminants, and degradation, eliminating the need for refrigeration.
The first aseptic filling plant for milk was presented in Switzerland in 1961.
Filtration process is important key process of aseptic food process.
Aseptic containers may range in size from a few
fluid ounces to a nearly 8-million-US-gallon (30,000 m3) aseptic tank
on an ocean-going ship. Aseptic
processing makes worldwide export and import of new, economical and safe food
products possible. Bag-In-Box technology is commonly used because it provides strong
containers that are lightweight and easy to handle prior to being filled. Other
common package types are drink boxes and pouches.
Aseptic
processing is commonly used for the packaging of milks, fruit
juices, liquid whole eggs, gravies, and tomatoes. Fresh tomatoes are
aseptically processed and packaged for year-round remanufacture into various food products.
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one professional liquid filter bag manufacturer who is with many years of experiences of aseptic food
filtration process filter bags.
As one reliable liquid filter bag factory, 1-5 micron PP liquid filter bag, 1-5micron PE liquid filter bag from INDRO are best choice for filtration
process of aseptic food manufacturing.
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